17 Feb

Sous Chef Chinese Speciality - Ahmedabad - Hyatt

Position
Sous Chef Chinese Speciality
Company
Hyatt
Location
Ahmedabad GJ
Opening
17 Feb, 2017 30+ days ago

Hyatt as the company that open the jobs vacancy, have some qualification and spesification especially for the Sous Chef Chinese Speciality jobs vacancy. To find out more information and about qualification and spesification details, walkin interview schedule, the address of the company, the company contact info (email/phone number) of Hyatt company, please start to apply for the job vacancy with fill the jobs application with click the 'Apply This Job' button below.

Sous Chef - Chinese Speciality - AHM000421 Description
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Qualifications
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Primary Location : IN-GJ-Ahmedabad
Organization : Hyatt International
Job Level : Entry Level Manager | Full-time
Job : Culinary/Kitchen
Worldwide/Local Candidates : Local


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