17 Feb

Sous Chef Conti - Hyderabad - Taj Hotels

Sous Chef Conti
Taj Hotels
Hyderabad AP
17 Feb, 2017 30+ days ago

Taj Hotels as the company that open the jobs vacancy, have some qualification and spesification especially for the Sous Chef Conti jobs vacancy. To find out more information and about qualification and spesification details, walkin interview schedule, the address of the company, the company contact info (email/phone number) of Taj Hotels company, please start to apply for the job vacancy with fill the jobs application with click the 'Apply This Job' button below.

Position name
Sous Chef - Conti

Position code



Job Responsibilities

  • Assist the Executive Chef in developing and standardizing new recipes.
  • Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost.
  • Co-ordinate with the Purchase department regarding procurement of various items based on the stock levels and usage in the kitchen.
  • Monitor adherence to Safety, Hygiene and Cleanliness standards.
  • Assist the Executive chef in the area of Food Festivals, Menu planning & Pricing.
  • Work closely with the Purchase Manager for developing Standard Purchase Specifications for various items.
  • Ensure good physical upkeep, condition of equipment and utensils in all the kitchen and Co-ordinate with the Engineering department for the repairs and maintenance.
  • Ensure through regular monitoring of GSTS and constant guest feedback, prompt, efficient and accurate service to all guests along with the best quality products.
  • Review the monthly business reports of the hotel, specifically F&B report and assist the Executive Chef.
  • Address any grievance and counseling issues among the department staff.
  • Stay informed about the new developments in the world of cuisine, cooking techniques, kitchen equipment etc.

Job Requirements

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